SWS /RITS International Group

Welcoms guests upatrival and departure . carry thier luggages to thier room. Delivery message to him and give him excellent customer service. I know how to face the diffcult guest , I remain calme and professional while lissining to thier concernesand try find asolution that satisfied them and hotel policies

I am a passionate and experienced chef with a strong background in culinary arts, both academically and professionally. I have studied culinary techniques in-depth and spent years working in busy, high-standard kitchens where I developed expertise in food preparation, presentation, and kitchen operations. Through this, I’ve learned the importance of consistency, creativity, and teamwork in delivering quality dishes. Now, I am eager to take the next step in my career by working in Ireland. I’m particularly drawn to the vibrant food culture and the opportunity to grow within the European culinary scene. European cuisine has always inspired me because of its diversity, refinement, and deep-rooted traditions — and Ireland is a place where both classic and modern European influences come together beautifully. I’m confident that my skills, combined with my willingness to learn and adapt, make me a strong candidate for a culinary role abroad. I’m ready to contribute my experience while also expanding my knowledge, learning from Irish chefs, and becoming part of an international kitchen team.

My name is Jason Hendrik Dietrichsen. I'm 29 years old and I'm from South-Africa. I have experience in the following. (Diesel mechanic) (Fitter). (Hydraulic). (Farming experience).(Fixing farming machinery). (Fixing farming equipment).(Operating of farming machinery).(Operating of forklift).(Livestock).(Handy man on farms).