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Sushi Course in Japan
This one-month course teaches you the menu of a sushi restaurant. After knowing the basics, you’ll gain the knowledge to actually open your own sushi shop. Plus, you’ll learn to choose ingredients in the fish market, go to a sake store, and undergo training outside school. The curriculum tackles the following: - How to sharpen a kitchen knife, explanation of the appliances - How to choose the...
This one-month course teaches you the menu of a sushi restaurant. After knowing the basics, you’ll gain the knowledge to actually open your own sushi shop. Plus, you’ll learn to choose ingredients in the fish market, go to a sake store, and undergo training outside school. The curriculum tackles the following: - How to sharpen a kitchen knife, explanation of the appliances - How to choose the type of rice and fish - How to make Vegetable Rice: Traditional and Trends, How to cut fish - Preservation method of ingredients - How to grasp sushi - How to make soup and soup, other sushi restaurant fish dishes - How to cook sushi shop courses - Instrument, ready lessons - Sushi bar sake, green tea lesson
Program Highlights
Go through Sushi Chef training in one month.
Gain hands-on experience in sushi making with professional sushi chefs.
Learn Japanese Food culture and its spirit.
Enjoy hot springs and sightseeing while learning to be a sushi chef.
Study at a school located near Mt. Fuji, Tokyo, Yokohama, Osaka, and other beautiful attractions.
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Quick Details
- Shizuoka, Japan
- Fall
- Spring
- Culinary Arts
- All Nationalities
Program Details
Learn all the nitty gritty details you need to know
Locations
- Shizuoka, Japan
Types and Subjects
- Subjects & Courses
- Culinary Arts
Availability
Years Offered: 2020, 2021, 2022
- Fall
- Spring
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
Cost per week
Accommodation Options
- Apartment/Flat
- Dormitory
- Group living
- Guest House
Qualifications & Experience
- English
Language Skills Required
- Any/All Education Levels Accepted
Accepted Education Levels
Application Procedures
- Online Application
Program Reviews
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Ready to Learn More?
This one-month course teaches you the menu of a sushi restaurant. After knowing the basics, you’ll gain the knowledge to actually open your own sushi shop. Plus, you’ll learn to choose ingredients in the fish market, go to a sake store, and undergo training outside school. The curriculum tackles the following: - How to sharpen a kitchen knife, explanation of the appliances - How to choose the type of rice and fish - How to make Vegetable Rice: Traditional and Trends, How to cut fish - Preservation method of ingredients - How to grasp sushi - How to make soup and soup, other sushi restaurant fish dishes - How to cook sushi shop courses - Instrument, ready lessons - Sushi bar sake, green tea lesson
Japan Culinary Institute
Japan Culinary Institute
Ready to Learn More?
This one-month course teaches you the menu of a sushi restaurant. After knowing the basics, you’ll gain the knowledge to actually open your own sushi shop. Plus, you’ll learn to choose ingredients in the fish market, go to a sake store, and undergo training outside school. The curriculum tackles the following: - How to sharpen a kitchen knife, explanation of the appliances - How to choose the type of rice and fish - How to make Vegetable Rice: Traditional and Trends, How to cut fish - Preservation method of ingredients - How to grasp sushi - How to make soup and soup, other sushi restaurant fish dishes - How to cook sushi shop courses - Instrument, ready lessons - Sushi bar sake, green tea lesson
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