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- Italian Cuisine Chef Training + Restaurant Internship
Italian Cuisine Chef Training + Restaurant Internship
This comprehensive program immerses students in the world of Italian gastronomy, blending traditional and modern culinary techniques. Through hands-on training, participants master the preparation of Tuscan, Mediterranean, and Italian dishes, connecting culinary theory with practical skills while refining their expertise in food and wine pairing. Beyond the kitchen, students engage in exclusive e...
This comprehensive program immerses students in the world of Italian gastronomy, blending traditional and modern culinary techniques. Through hands-on training, participants master the preparation of Tuscan, Mediterranean, and Italian dishes, connecting culinary theory with practical skills while refining their expertise in food and wine pairing. Beyond the kitchen, students engage in exclusive extracurricular activities, including guided visits to food production sites such as meat processing plants, cheese and ham factories, and wineries. Additionally, the program offers insights into restaurant operations, making it ideal for aspiring restaurateurs. Housing & Internship • To ensure a smooth start, students receive housing in a shared apartment (single room) for the first two months o...
Program Highlights
Expert Instruction: Led by distinguished local executive chefs and restaurateurs.
Take on a challenging job with real responsibilities, as included in the Education Program of the school.
Brush up on your culinary skills at actual restaurants and gain a professional network in the field.
Beginner-Friendly: Designed specifically for individuals with no prior culinary experience.
Language Support: All classes include a free English interpretation service with an Italian-to-English translator present during cooking sessions and field trips.
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Quick Details
- Florence, Italy
- 3-6 Months
- 1 Year
- Culinary Arts
- Hospitality
- Italian
- Culinary Arts & Cooking
- Hospitality
- All Nationalities
Program Reviews
Hear what past participants have to say about the programs
Overall Rating
Total Reviews
A course that change my life
June 30, 2020by: Mike Guterman - United StatesProgram: Italian Cuisine Chef Training + Restaurant InternshipA great combination of culinary practice and activities. I enjoyed learning different methods of preparing food. Being in the kitchen with everyone from different backgrounds was amazing! The main teacher, Chef Francesco, was extremely patient and very helpful. I worked for around 4 months as an intern in a restaurant located in central Florence where I could gain a lot of hands-on experience that I can now use in my own restaurant here in the US.
Program Details
Learn all the nitty gritty details you need to know
Locations
- Florence, Italy
Types and Subjects
- Subjects & Courses
- Culinary Arts
- Hospitality
- Italian
Availability
Years Offered: Year Round
- 3-6 Months
- 1 Year
- Fall
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
This Program is also open to Solo
Cost per week
Program Cost Includes
- Tuition & Fees
- Accommodation / Housing for Program Duration
- Some Program Activity Costs
- Some Meals / Partial Meal Plan
Accommodation Options
- Apartment/Flat
- Group living
Salary & Compensation
Salary is not provided normally, but some form of compensation is often provided depending on the case.
Qualifications & Experience
- English
Language Skills Required
- Any/All Education Levels Accepted
Accepted Education Levels
Application Procedures
- Online Application
Ready to Learn More?
This comprehensive program immerses students in the world of Italian gastronomy, blending traditional and modern culinary techniques. Through hands-on training, participants master the preparation of Tuscan, Mediterranean, and Italian dishes, connecting culinary theory with practical skills while refining their expertise in food and wine pairing. Beyond the kitchen, students engage in exclusive extracurricular activities, including guided visits to food production sites such as meat processing plants, cheese and ham factories, and wineries. Additionally, the program offers insights into restaurant operations, making it ideal for aspiring restaurateurs. Housing & Internship • To ensure a smooth start, students receive housing in a shared apartment (single room) for the first two months o...
Florence Culinary Arts School (FCAS)
Florence Culinary Arts School (FCAS)
Ready to Learn More?
This comprehensive program immerses students in the world of Italian gastronomy, blending traditional and modern culinary techniques. Through hands-on training, participants master the preparation of Tuscan, Mediterranean, and Italian dishes, connecting culinary theory with practical skills while refining their expertise in food and wine pairing. Beyond the kitchen, students engage in exclusive extracurricular activities, including guided visits to food production sites such as meat processing plants, cheese and ham factories, and wineries. Additionally, the program offers insights into restaurant operations, making it ideal for aspiring restaurateurs. Housing & Internship • To ensure a smooth start, students receive housing in a shared apartment (single room) for the first two months o...
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