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Cooking Lessons & Internships in South Korea, Japan & India
by: World Unite!
Do you love food? Do you dream of opening your restaurant someday, or just want to improve your cooking skills? Then immerse yourself in the fascinating culinary worlds of South Korea, Japan, or India! Our culinary programs in each country follow the same format: Start with a four-week intensive course that combines hands-on cooking classes with language lessons in the respective country's langua...
Do you love food? Do you dream of opening your restaurant someday, or just want to improve your cooking skills? Then immerse yourself in the fascinating culinary worlds of South Korea, Japan, or India! Our culinary programs in each country follow the same format: Start with a four-week intensive course that combines hands-on cooking classes with language lessons in the respective country's language to get you perfectly kitchen-ready. Following that, you'll complete an eight-week internship at a local specialty restaurant. You'll work alongside experienced chefs and prepare authentic dishes like sushi and ramen in Japan, bulgogi and bibimbap in Korea, or masala and tandoori in India. Discover local secrets, sharpen your skills, and taste your way through an unforgettable culinary journey!...
Program Highlights
Experience intensive cooking lessons combined with language classes to get you ready to communicate in a kitchen.
Intern at a local specialty restaurant to put your new skills into action, following the initial course.
Take a deep dive into the local culinary culture, often including experiences like market visits or food-related excursions.
Access the World Unite! Online Resource Centre and participate in a preparation session via Zoom to ensure you're fully ready for your adventure.
Offset your long-haul flight's carbon footprint by the cost of 10 indigenous tree seedlings, which we plant on the slopes of Kilimanjaro.
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Quick Details
- Online
- India
- Japan
- South Korea
- Short Term
- Spring
- Fall
- Summer
- Winter
- Culinary Arts & Cooking
- All Nationalities
Program Details
Learn all the nitty gritty details you need to know
Locations
- Online
- India
- Japan
- South Korea
Types and Subjects
- Fields
- Culinary Arts & Cooking
Availability
Years Offered: Year Round
- Short Term
- Spring
- Fall
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
Cost per week
Program Cost Includes
- Some Meals / Partial Meal Plan
- Pre-Departure Orientation
- Course Materials
- Language Lessons
Accommodation Options
- Apartment/Flat
- Group living
- Other
Qualifications & Experience
- English
Language Skills Required
- High school graduate, diploma or the equivalent (for example: GED)
Accepted Education Levels
Application Procedures
- Online Application
Program Reviews
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Ready to Learn More?
Do you love food? Do you dream of opening your restaurant someday, or just want to improve your cooking skills? Then immerse yourself in the fascinating culinary worlds of South Korea, Japan, or India! Our culinary programs in each country follow the same format: Start with a four-week intensive course that combines hands-on cooking classes with language lessons in the respective country's language to get you perfectly kitchen-ready. Following that, you'll complete an eight-week internship at a local specialty restaurant. You'll work alongside experienced chefs and prepare authentic dishes like sushi and ramen in Japan, bulgogi and bibimbap in Korea, or masala and tandoori in India. Discover local secrets, sharpen your skills, and taste your way through an unforgettable culinary journey!...
World Unite!
World Unite!
Ready to Learn More?
Do you love food? Do you dream of opening your restaurant someday, or just want to improve your cooking skills? Then immerse yourself in the fascinating culinary worlds of South Korea, Japan, or India! Our culinary programs in each country follow the same format: Start with a four-week intensive course that combines hands-on cooking classes with language lessons in the respective country's language to get you perfectly kitchen-ready. Following that, you'll complete an eight-week internship at a local specialty restaurant. You'll work alongside experienced chefs and prepare authentic dishes like sushi and ramen in Japan, bulgogi and bibimbap in Korea, or masala and tandoori in India. Discover local secrets, sharpen your skills, and taste your way through an unforgettable culinary journey!...
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